Appetizers

Mom's Famous Pizza Dip

42

Growing up with a pool, our house was often the place where friends and family congregated on a hot summer day. My parents also LOVED to entertain, so we had a lot of BBQs, Birthday parties and get-togethers at our home. I kid you not...every SINGLE time we had people over, they always asked for the same thing: My Mom's Pizza Dip. Old, young, kids, adults, they all wanted the same thing. To this day, this dip is my favourite thing to bring to a get together. It's super easy to whip up

16
1 brick of softened cream cheese
2/3 cup regular or low fat mayo (don't use fat free, low fat is best)
1 can of Unico pizza sauce
2 cups shredded cheese (I prefer to use marble, better flavour)
Optional Toppings: sliced pepperettes, mushrooms, green peppers, olives etc.
1 Bag of round Tostitos (round works best for this dip, but scoops work well too!)
In a large bowl, mix the cream cheese and mayo with a hand mixer (you can also do this by hand if the cream cheese is soft enough) until mostly smooth. Using a spatula, spread out the mixture on any sort of...
See the full directions on my site
Nutritions

Calories
364

Sodium
874mg
36% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
14g
5% DV

Fiber
3g
15% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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