Mom's Sweet Potatoes

November 07, 2016

122

This recipe has been in our family for as long as we can remember. Our grandma would make this every Thanksgiving. Then our mom would make if for all of our family holiday get togethers. These sweet potatoes are so easy to make and are absolutely amazing. We love the marshmallow topping!

4 pounds of yellow sweet potatoes (about 5 to 6)
3 tablespoons butter, divided
1/4 cup karo syrup, divided
1/2 cup brown sugar, divided
10 ounces bag of miniature marshmallows

Heat oven to 350 degrees. Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool. Spray a 9 x 13 inch pan with non stick cooking spray. After the sweet potatoes are cool, slice into 1 inch...
See the full directions on my site

Nutritions

Calories
162

Sodium
17mg
0% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
32g
10% DV

Fiber
2g
8% DV

Baked