Soups

Monoc's Potato Soup

5

I remember this soup being one of my Uncle J's (my mom's youngest brother) favorite soups. He and my Aunt D allowed their home to be my home away from home while I went to college in San Diego. I spent many weekends during my undergraduate years eating great meals, making chocolate chip cookies with my aunt, enjoying time with my cousins, L and B, and of course, doing laundry at their house. My uncle and I share the personality trait of liking routine. That extends to food preferences as wel

12
Soup:
4 medium potatoes, cubed
1 cup celery, chopped
1/2 cup onion, chopped
1 carrot, diced
2 tsp. salt
2 T. butter
1 quart milk
1 T. dried parsley
1 tsp. Lawry's seasoned salt
1 tsp. pepper
Dumplings:
2 eggs
2 T. cold water
Pinch salt
1 cup flour
Place potatoes, celery, onion, carrot and salt in a stockpot with enough water to just cover the vegetables and cook until tender. Add butter, milk, parsley,, salt and pepper. Leave pot over medium low heat.
See the full directions on my site
Nutritions

Calories
119

Sodium
522mg
21% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Mezcal Negroni

2405

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV