Monoc's Potato Soup

January 08, 2013

I remember this soup being one of my Uncle J's (my mom's youngest brother) favorite soups. He and my Aunt D allowed their home to be my home away from home while I went to college in San Diego. I spent many weekends during my undergraduate years eating great meals, making chocolate chip cookies with my aunt, enjoying time with my cousins, L and B, and of course, doing laundry at their house. My uncle and I share the personality trait of liking routine. That extends to food preferences as wel

Soup:
4 medium potatoes, cubed
1 cup celery, chopped
1/2 cup onion, chopped
1 carrot, diced
2 tsp. salt
2 T. butter
1 quart milk
1 T. dried parsley
1 tsp. Lawry's seasoned salt
1 tsp. pepper
Dumplings:
2 eggs
2 T. cold water
Pinch salt
1 cup flour

Place potatoes, celery, onion, carrot and salt in a stockpot with enough water to just cover the vegetables and cook until tender. Add butter, milk, parsley,, salt and pepper. Leave pot over medium low heat.
See the full directions on my site

Nutritions

Calories
119

Sodium
522mg
21% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Vegetarian Pan Fried