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Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.
2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions
Calories
309
Sodium
351mg
14% DV
Fat
5g
8% DV
Protein
9g
18% DV
Carbs
54g
18% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.74g
3%
Polysaturated Fat
0.99g
6%
Monosaturated Fat
3g
22%
Cholesterol
2mg
0%
Sodium
351mg
14%
Potassium
395mg
11%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
4g
9%
Vitamin A
564IU
11%
Vitamin B6
0.25mg
12%
Vitamin C
23mg
39%
Calcium
36mg
3%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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