Desserts

Monster Munch Mix

1

Monster Munch is a fun way to say Happy Halloween to all your “ghoul” friends, little “munchkins”, or any other “fiendish” fellows you’d like to share a treat with! {Don’t forget about the “You’ve Been Booed” game that will start soon in your neighborhood. } The fun thing is you can make the Monster Munch out of anything you want.

6
6 cups kettle corn
4 cups pretzels
3 cups cheese crackers
2 cup chocolate Teddy Grams
1 cup candy corn
1 cup Reese’s Pieces or M&Ms
1 9 oz bag gummy worms
Mix together for a fun snack mix
See the full directions on my site
Nutritions

Calories
3106

Sodium
2869mg
119% DV

Fat
131g
201% DV

Protein
28g
56% DV

Carbs
225g
76% DV

Fiber
9g
37% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT