Muffaletta Hoagie Dip

September 17, 2013

121

A blend of deli meats and cheeses all topped with a homemade olive salad.

For the olive salad:
1 cup pitted black olives
1 6 oz jar marinated artichoke hearts, drained
½ cup jarred roasted red peppers
1 cup pepperoncini peppers

½ cup mayo
4 oz cream cheese, softenend
¼ lb smoked ham, chopped
¼ lb salami, chopped
4 oz prosciutto, chopped
¼ lb deli chicken, chopped
¼ lb provolone cheese, chopped
¼ teaspoon red pepper flakes
1 teaspoon Italian seasoning.
1 bread bowl, hallowed

In a food processor, chop vegetables into small chunks. Set aside. In a bowl combine meats, cheese, mayo, cream cheese and seasoning. Stir until well blended. Fill bread bowl with meat mixture. Top...
See the full directions on my site

Nutritions

Calories
121

Sodium
284mg
11% DV

Fat
9g
13% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV

Mixed Snack