Dip

Muffuletta Dip

38

Serving an Italian dinner? This Muffuletta Dip is the perfect appetizer. With tons of flavor, all you need are thin slices of a baguette.

4
4 ounce cream cheese, softened
1/2 cup sour cream
1/2 teaspoon garlic, minced
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano
2 teaspoons olive oil
2 tablespoons green olives, chopped
2 tablespoons roasted red peppers, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
garnish: toasted sour dough rounds.
Blend cream cheese in a mixer until creamy. Add the sour cream, garlic, vinegar, oregano, oil, olives, pepper, salt and pepper. Blend until combined. Serve with toasted sour dough rounds.
See the full directions on my site
Nutritions

Calories
190

Sodium
545mg
22% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV