Dip

Muffuletta Dip

Sheryl Beyer
September 12, 2014
38

Serving an Italian dinner? This Muffuletta Dip is the perfect appetizer. With tons of flavor, all you need are thin slices of a baguette.

4
4 ounce cream cheese, softened
1/2 cup sour cream
1/2 teaspoon garlic, minced
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano
2 teaspoons olive oil
2 tablespoons green olives, chopped
2 tablespoons roasted red peppers, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
garnish: toasted sour dough rounds.
Blend cream cheese in a mixer until creamy. Add the sour cream, garlic, vinegar, oregano, oil, olives, pepper, salt and pepper. Blend until combined. Serve with toasted sour dough rounds.
See the full directions on my site
Nutritions

Calories
190

Sodium
545mg
22% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
Snack Puree

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Calories
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Sodium
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10% DV

Fat
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0% DV

Protein
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10% DV

Carbs
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15% DV

Fiber
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