Beverage

Mulled Apple Shrub Mule

Christie Campbell
November 10, 2016
50

Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.

1
For Mulled Apple Shrub:
2 cups vinegar
1 whole star anise
1 tablespoon whole allspice
3 inch piece of cinnamon
1 inch piece of dried ginger
1 cup sugar
1 whole apple, shredded
For Mule:
2 ounces bourbon
1 ounce mulled apple shrub
1/2 ounce limoncello
3 to 4 ounces ginger beer
For the Mulled Apple Shrub: Combine the vinegar with the spice in a small saucepan over high heat. Boil mixture for 5 minutes. Stir in the sugar, reduce heat to a simmer, and cook, stirring constantly,...
See the full directions on my site
Nutritions

Calories
1495

Sodium
312mg
13% DV

Fat
32g
49% DV

Protein
19g
39% DV

Carbs
300g
102% DV

Fiber
30g
121% DV
Boiled

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1 cup Pomegranate ( Or 1/2 of an average-sized pomegranate )
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1 cup Pineapple ( Don't add the pineapple bark into the mix )
1 cup Banana ( Without the peel )
1 slice Ginger
1

1. Place all ingredients into a blender
2. Add water until it reaches 3/4 of the cup
3. Blend for 30 seconds
See the full directions on my site
Nutritions

Calories
704

Sodium
112mg
4% DV

Fat
27g
42% DV

Protein
11g
23% DV

Carbs
125g
42% DV

Fiber
23g
94% DV