Mushroom and Cheese Hoagies

April 07, 2015

160

Copycat Mellow Mushroom hoagies

1 loaf of bread (I used a 12 oz bakery bread) - (there will be enough filling for 4 sandwiches, so buy more bread accordingly)
½ large yellow onion, diced
4 large cloves of garlic, minced
1 cup white mushrooms (or portobello if you have it), chopped
2 (14 oz) cans of quartered artichoke hearts, drained
4 sundried tomatoes in oil, plus 1 tablespoon of oil from jar
2 teaspoons dried oregano
½ teaspoon sea salt
1 cup packed fresh spinach
Vegan mayonnaise
low fat crumbled feta cheese
Provolone cheese slices
fresh sprouts

Combine onion, garlic, mushrooms, sundried tomatoes and oil, oregano and sea salt in a skillet Sautee for 7-10 minutes on medium-high heat, or until mushrooms release and cook out their liquid Add...
See the full directions on my site

Nutritions

Calories
1051

Sodium
1953mg
81% DV

Fat
60g
93% DV

Protein
34g
69% DV

Carbs
108g
36% DV

Fiber
74g
297% DV

Vegetarian American