Mushroom Cheddar Baked Eggs – A Kitchen Hoor's Adventures

February 17, 2020

www.akitchenhoorsadventures.com

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This dish can easily be prepped ahead of time and then it's just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner. I’m doing this whole eggs around the world thing, or at least trying to. I mean, I think all countries eat eggs, don’t they? At least I hope they do. This actually isn’t one of those dishes, but it is inspired by a few of the dishes I want to make. I have to admit that I was a bit apprehensive to serve this

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Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 77%

Polysaturated Fat 1g 10%

Monosaturated Fat 7g 45%

Cholesterol 61mg 20%

Sodium 274mg 11%

Potassium 66mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 11g 22%

Vitamin A 715IU 14%

Vitamin B6 0.44mg 22%

Vitamin C 0.8mg 1%

Calcium 19mg 1%

Iron 0.83mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Mushroom Cheddar Baked Eggs – A Kitchen Hoor's Adventures

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