Main Dishes

Mushroom Cheese Pasta

39

Mushroom Cheese Pasta is a super delicious and flavorful comfort food ready in less than 25 minutes only because of this sauce.

5
Pasta of your choice – 450 g
Olive oil – 1 1/2 tbsp
Onion chopped – 1
Garlic cloves chopped – 2
Mushroom chopped lengthwise – 10
Homestyle RAGÚ® Thick & Hearty Traditional sauce – 1 jar (652 g)
Cayenne powder / Red chile powder – 1 tsp
Fresh parsley chopped – 3 tbsp
Black pepper powder – to taste
Mozzarella / Pepper jack cheese grated – 1 cup
Salt – to taste
Mint leaves – 6 to 8
Cook pasta according to the package instructions. Heat olive oil in a non-stick pan. Add onion and garlic cloves, pinch of salt and saute till onion becomes translucent. Now add mushroom and saute it till...
See the full directions on my site
Nutritions

Calories
55

Sodium
57mg
2% DV

Fat
1g
1% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV