Mushroom Crêpes with Poached Eggs

September 17, 2014

A simple yet stunningly elegant dish you can serve up anytime of the day!

!For the Crêpes
2 large eggs
3/4 cups milk
2 tablespoons melted butter plus more for cooking
2/3 cups all purpose flour
1/4 teaspoon salt
!For the Filling
1 tablespoon oil
1 shallot, finely chopped
10.5oz mushrooms, sliced
1.5oz white cooking wine
Bunch of flat leaf parsley, chopped
Squeeze of lemon juice
Salt and pepper to taste
!For the Poached Eggs
2 tablespoons vinegar
4 large eggs

!Crêpes In a bowl whisk together the eggs, milk and melted butter. Sift in flour. Add the salt and whisk into a smooth batter. Heat a medium sized nonstick frying pan over medium-high heat. Add a small...
See the full directions on my site

Nutritions

Calories
1019

Sodium
2313mg
96% DV

Fat
48g
74% DV

Protein
53g
107% DV

Carbs
104g
35% DV

Fiber
11g
46% DV

Vegetarian