Mushroom In Garlic Cream Sauce

Mushroom In Garlic Cream Sauce is a easy to make, creamy, flavorful and extra delicious recipe ready in less than 25 minutes. This dish can be served alone, with toasted bread, seafood or with your favorite pasta.

Olive oil – 2 1/2 tbsp
Mushroom – 8 oz
Garlic cloves finely chopped – 6 to 8
Onion chopped – 1/2
Fresh or dried thyme – 1/2 tsp
Dried parsley – 1/2 tsp
Dried oregano – 1/4 tsp
Red pepper flakes – 1/2 tsp
Cream – 1/3 cup
Parmesan cheese – 2 1/2 tbsp
Salt – to taste
Black pepper powder – to taste
Cilantro / Parsley – for garnish (optional)
http://www.cookwithkushi.com/mushroom-in-garlic-cream-sauce/
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV