Mushroom In Garlic Cream Sauce
23
Mushroom In Garlic Cream Sauce is a easy to make, creamy, flavorful and extra delicious recipe ready in less than 25 minutes. This dish can be served alone, with toasted bread, seafood or with your favorite pasta.
Olive oil – 2 1/2 tbsp
Mushroom – 8 oz
Garlic cloves finely chopped – 6 to 8
Onion chopped – 1/2
Fresh or dried thyme – 1/2 tsp
Dried parsley – 1/2 tsp
Dried oregano – 1/4 tsp
Red pepper flakes – 1/2 tsp
Cream – 1/3 cup
Parmesan cheese – 2 1/2 tbsp
Salt – to taste
Black pepper powder – to taste
Cilantro / Parsley – for garnish (optional)
Mushroom – 8 oz
Garlic cloves finely chopped – 6 to 8
Onion chopped – 1/2
Fresh or dried thyme – 1/2 tsp
Dried parsley – 1/2 tsp
Dried oregano – 1/4 tsp
Red pepper flakes – 1/2 tsp
Cream – 1/3 cup
Parmesan cheese – 2 1/2 tbsp
Salt – to taste
Black pepper powder – to taste
Cilantro / Parsley – for garnish (optional)
http://www.cookwithkushi.com/mushroom-in-garlic-cream-sauce/
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
