Mushroom Puffs

161

These Mushroom Puffs are SO simple and elegant. The mushroom filling is so creamy, spicy, and earthy, and the phyllo pastry is warm, flakey, and melt in your mouth buttery.

¼ cup unsalted butter
1 (16 oz) package sliced baby bella mushrooms
2 (5.6 oz) packages Boursin Monterey Jack & Spicy Pepper Cheese Dip
Extra melted butter for brushing
½ (16 ounce) package frozen phyllo pastry sheets, thawed (1 roll)

In a large saute pan, melt butter over medium heat. Once melted, stir in sliced mushrooms and cook until tender, about 10 minutes (more or less to taste).
See the full directions on my site

Nutritions

Calories
2916

Sodium
4605mg
191% DV

Fat
134g
206% DV

Protein
107g
214% DV

Carbs
289g
98% DV

Fiber
26g
106% DV

Vegetarian