DessertsMarch 27, 2013
Calories
454
Sodium
369mg
15% DV
Fat
23g
36% DV
Protein
6g
13% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
My Just Peachy Cheesecake
103
At first, I didn’t think the graham cracker mixture would cover the 13 X 9-inch pan, but I kept pressing the mixture down and pushing out to the edges. It covers the dish nicely without having too thick of a crust. To make a lower calorie version of this dish, use the Philadelphia Neufchatel Cheese and Cool Whip Lite.
16
2 cups graham cracker crumbs
6 Tbsp margarine, melted
1 cup sugar, divided
4 pkg (8 oz each) cream cheese, softened
1 pkg (3 oz) peach jello
1 can (15 oz) sliced peaches, drained and chopped OR 2 chopped fresh peaches
1 tub (8 oz) Cool Whip
6 Tbsp margarine, melted
1 cup sugar, divided
4 pkg (8 oz each) cream cheese, softened
1 pkg (3 oz) peach jello
1 can (15 oz) sliced peaches, drained and chopped OR 2 chopped fresh peaches
1 tub (8 oz) Cool Whip
Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13 X 9-inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add jello; mix well. Stir in peaches and Cool Whip. Spoon over crust; cover.
Refrigerate 4 hours or until firm.
Nutritions
Calories
454
Sodium
369mg
15% DV
Fat
23g
36% DV
Protein
6g
13% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat2g16%
Monosaturated Fat8g52%
Cholesterol64mg21%
Sodium369mg15%
Potassium168mg4%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar27g55%
Vitamin A1029IU20%
Vitamin B60.22999999999999998mg11%
Vitamin C2mg4%
Calcium66mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.