Desserts

My Just Peachy Cheesecake

103

At first, I didn’t think the graham cracker mixture would cover the 13 X 9-inch pan, but I kept pressing the mixture down and pushing out to the edges. It covers the dish nicely without having too thick of a crust. To make a lower calorie version of this dish, use the Philadelphia Neufchatel Cheese and Cool Whip Lite.

16
2 cups graham cracker crumbs
6 Tbsp margarine, melted
1 cup sugar, divided
4 pkg (8 oz each) cream cheese, softened
1 pkg (3 oz) peach jello
1 can (15 oz) sliced peaches, drained and chopped OR 2 chopped fresh peaches
1 tub (8 oz) Cool Whip
Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13 X 9-inch pan. Refrigerate while preparing filling. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add jello; mix well. Stir in peaches and Cool Whip. Spoon over crust; cover. Refrigerate 4 hours or until firm.
Nutritions

Calories
454

Sodium
369mg
15% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

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Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!     Chicken pot pie with biscuits is the perfect answer to ...

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