Nana's Carrot Cake

January 28, 2015

This recipe has been in the family for years. This is the best Carrot Cake I have ever eaten. Very, very moist.

4 eggs
2 cups of sugar
1 small can crushed pineapple
1 ½ cup of canola oil
2 cups of grated carrots
1 ½ teaspoons vanilla extract
2 ½ cups of all purpose flour
1 teaspoon baking soda
½ teaspoon salt
4 teaspoons of cinnamon
Cream Cheese Icing:
1 (8 oz) package cream cheese, softened
1 stick of butter, softened
1 box of powdered sugar
2 teaspoons of vanilla extract

Preheat oven to 350 degrees Flour and grease 13 x 9 baking dish. Set aside. In Med. bowl, mix eggs, sugar, pineapple, oil, carrots and vanilla together with mixer. Then add flour, baking soda, salt and...
See the full directions on my site

Nutritions

Calories
715

Sodium
319mg
13% DV

Fat
43g
67% DV

Protein
6g
12% DV

Carbs
64g
21% DV

Fiber
3g
14% DV

Baked