Cakes

Nana's Carrot Cake

Robert Hughes
January 28, 2015
5

This recipe has been in the family for years. This is the best Carrot Cake I have ever eaten. Very, very moist.

12
4 eggs
2 cups of sugar
1 small can crushed pineapple
1 ½ cup of canola oil
2 cups of grated carrots
1 ½ teaspoons vanilla extract
2 ½ cups of all purpose flour
1 teaspoon baking soda
½ teaspoon salt
4 teaspoons of cinnamon
Cream Cheese Icing:
1 (8 oz) package cream cheese, softened
1 stick of butter, softened
1 box of powdered sugar
2 teaspoons of vanilla extract
Preheat oven to 350 degrees Flour and grease 13 x 9 baking dish. Set aside. In Med. bowl, mix eggs, sugar, pineapple, oil, carrots and vanilla together with mixer. Then add flour, baking soda, salt and...
See the full directions on my site
Nutritions

Calories
715

Sodium
319mg
13% DV

Fat
43g
67% DV

Protein
6g
12% DV

Carbs
64g
21% DV

Fiber
3g
14% DV
Baked

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV