Desserts

Narali Bhat Recipe

5

Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery and spices mixed in rice.

1 cup rice (preferably long grain)
3/4 cup fresh grated coconut
3/4 cup grated jaggery
1/2 teaspoon saffron strands
9-10 cloves
4 tablespoons ghee
2 cups water
1/4 cup mixed dry fruits and nuts, chopped (raisins, cashewnuts, almonds, chironji and any other nuts of your choice)
1. To begin making the Maharashtrian Narali Bhaat Recipe, first wash the rice thoroughly, drain the water and keep it aside for 45 minutes. 2. In a small pan, warm 1 tablespoon ghee and saute the dry fruits...
See the full directions on my site
Nutritions

Calories
2748

Sodium
146mg
6% DV

Fat
233g
359% DV

Protein
16g
33% DV

Carbs
23g
8% DV

Fiber
16g
66% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV