Breads

Navajo Fried Bread

127
8
3 cups flour
1 ¼ teaspoon baking powder
½ teaspoon salt
1 1/3 cup water
Oil for cooking
Combine flour, baking powder and salt in a large mixing bowl. Slowly add water while mixing. Continue to mix until it is firm enough to roll, dip hands in flour to prevent stickiness. Divide dough into medium size balls. Heat oil in a deep frying skillet to 375 degree, hot enough to brown but not to blacken bread. Roll dough into the shape of a thick tortilla. Fry until golden brown on each side.
Nutritions

Calories
172

Sodium
150mg
6% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
1g
7% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV