Main Dishes

Navajo Fry bread Tacos

3

This has been one of our family's favorite meals for years now. I used to just use Rhodes dough, but when I came across this recipe it managed to make an already favorite meal even more amazing. This dough is simple but there is just something about the taste and texture of it that just doesn't compare. A quick and easy meal that manages to please everyone's tastes is definitely a winner!

10
Fry bread:

2-3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil for frying, or as needed

Toppings:

2 cans chilli
shredded Cheddar cheese
shredded lettuce
salsa
diced tomatoes
diced avocado or guacamole
sour cream
olives
For the dough, in a medium bowl stir together 2 cups flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Slowly add more flour (about 1/2 cup) until you are able to handle...
See the full directions on my site
Nutritions

Calories
896

Sodium
250mg
10% DV

Fat
79g
123% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
1g
7% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!