Navajo Fry bread Tacos

January 12, 2015

This has been one of our family's favorite meals for years now. I used to just use Rhodes dough, but when I came across this recipe it managed to make an already favorite meal even more amazing. This dough is simple but there is just something about the taste and texture of it that just doesn't compare. A quick and easy meal that manages to please everyone's tastes is definitely a winner!

Fry bread:

2-3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil for frying, or as needed

Toppings:

2 cans chilli
shredded Cheddar cheese
shredded lettuce
salsa
diced tomatoes
diced avocado or guacamole
sour cream
olives

For the dough, in a medium bowl stir together 2 cups flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Slowly add more flour (about 1/2 cup) until you are able to handle...
See the full directions on my site

Nutritions

Calories
896

Sodium
250mg
10% DV

Fat
79g
123% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
1g
7% DV

Dinner Pan Fried