Salads

New Caprese Salad

55
1
1 ripe tomato,
1 ball Bocconcini cheese (unripened mozzarella) about 3 oz.,
1 Tbsp. basil pesto,
1 pinch spring mix salad,
1 fresh rosemary sprig,
1 cucumber slice,
1 cherry tomato,
a drizzle of sweet balsamic reduction,
salt and pepper to taste.
Slice the bocconcini cheese ball to 4 slices and the tomato to 5 slices. Alternate the tomato and bocconcini cheese slices one on top of the other, seasoning every tomato slice with little salt and every bocconcini slice with some pesto sauce. Prepare a spear from the rosemary sprig and stick it through the cherry tomato and cucumber slice, and then through the caprese salad. Spread the spring mix salad on the bottom of a pasta bowl and drizzle little balsamic reduction over it. Serve the caprese salad over the spring mix and sprinkle with freshly chopped parsley.
Nutritions

Calories
238

Sodium
108mg
4% DV

Fat
9g
15% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
2g
8% DV