New Potato & Feta Salad

June 17, 2013

The combination of feta cheese, dill, and red peppers combined with a tangy mustard yogurt dressing makes this a fresh new potato salad. It is a great alternative to a traditional potato salad. Try to obtain fresh dill if possible, it will be well worth the effort!

4 pounds small red potatoes, quartered, cooked, cubed about 1/2” 2 cups (16 oz..) plain yogurt 4 teaspoons Dijon mustard 3 Tbsp 4 tablespoons chopped fresh dill or 2 teaspoons dill weed 1/4 teaspoon ground black pepper 1 package (8 ounces) Crumbled Feta Natural Cheese 2 red peppers, diced 2 cups fresh green beans, ends removed and cut in half 4 tablespoons (about 3 stalks) green onions, ½ cup (about 6 stalks) chopped Salt to taste

BOIL: Boil potatoes and green beans in advance and allow to cool. Boil potatoes for about 8 minutes. Add green beans and cook another 5-6 minutes or until done. Drain, rinse in cold water, and allow to...
See the full directions on my site

Nutritions

Calories
690

Sodium
54mg
2% DV

Fat
0.64g
0% DV

Protein
18g
36% DV

Carbs
156g
53% DV

Fiber
17g
71% DV

Mixed Vegetarian