Cakes

NEW YORK STYLE CHEESECAKE RECIPE

Tati Uddin

April 20, 2016

Original American Cheesecake - Sweetness with a pinch of lemon. SImple and easy.

Crust
Original Digestive biscuits ( finely crushed)- 2½ cup or 250 gm ( 9 oz)
Butter ( unsalted)- ½ cup ( 115 gm)
Icing sugar- ½ cup (63 gm)
Filling
Full Fat Philadelphia cream cheese, room temperature- 1 kg ( 4? cup)
Large eggs- 5 ( room temperature)
White sugar- 1 cup (200 gm)
All purpose flour- 3 tbsp (25-30 gm)
Heavy whipping cream- ? cup ( 90 ml)
Vanilla extract- 1 tbsp
Lemon Zest- 2 tbsp
For Topping
Sour Cream- 1 cup ( 230 gm)
Icing sugar- 4 tbsp
Vanilla Extract- 1 tsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
13906

Sodium
40082mg
1670% DV

Fat
1052g
1618% DV

Protein
646g
1292% DV

Carbs
282g
96% DV

Fiber
75g
303% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 683g 3415%

Polysaturated Fat 50g 312%

Monosaturated Fat 319g 1994%

Cholesterol 3710mg 1245%

Sodium 40082mg 1670%

Potassium 9520mg 272%

Protein 646g 1292%

% DAILY VALUE^*

Total Carbohydrate

Fiber 75g 303%

Sugar 18g 37%

Vitamin A 36252IU 725%

Vitamin B6 2mg 139%

Vitamin C 75mg 126%

Calcium 18629mg 1862%

Iron 8mg 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Holidays/Special Occasions