These classic Scotcharoos are our FAVORITE no-bake treat! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. I don't say that lightly as I have sampled a lot of these bars over the years. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it's topped with a butterscotch and chocolate frosting that balance this treat out nicely. Once you try this recipe you'll ditch your old recipe. There's a reason it's been passed down for generations.

1 cup white sugar
1 1/4 cup light corn syrup
1 cup creamy peanut butter
2 tsp vanilla
6 cups Rice Krispies
1 cup butterscotch
1 cup semi-sweet chocolate chips
16
  • Coat a 13 x 9-inch baking pan with cooking spray.
  • Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Add peanut butter and vanilla....
    See the full directions on my site
Nutritions

Calories
373

Sodium
216mg
9% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
2g
8% DV

Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!

18.25 oz yellow cake mix
1 egg
3/4 cup melted butter
3 cups miniature marshmallows
12 oz peanut butter chips
1/2 cup corn syrup
1 tsp vanilla
2 cups peanuts
2 cups Rice Krispies
20
  • Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
  • Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or...
    See the full directions on my site
Nutritions

Calories
405

Sodium
252mg
10% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
9% DV
Baked Ambrosia

These Paleo Chocolate Chunk Banana Bread Bars are a healthy treat! They're moist, lightly sweet, with a hint of cinnamon and packed with chocolate. These addicting banana bars are paleo, gluten-free, and dairy-free.

1/4 cup (2 tbsp) almond flour
1/4 cup tapioca flour
2 tbsp coconut flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 large ripe bananas ( mashed )
2 eggs
1/2 cup creamy almond butter
1/3 coconut oil ( melted and cooled )
1 tsp vanilla
1 cup chocolate chunks
9 bars
  1. Preheat oven to 350 degrees F. Grease and line and 8 x 8-inch pan with parchment paper. Set aside.
  2. Whisk together almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt...
    See the full directions on my site
Nutritions

Calories
859

Sodium
3029mg
126% DV

Fat
15g
23% DV

Protein
21g
42% DV

Carbs
164g
56% DV

Fiber
30g
122% DV
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