No Bake Coconut Cream Lush Dessert

120
8
For The Crust:
4 cups Nilla Wafer cookies
6 tablespoons unsalted butter ( melted )
For The Filling:
8 ounces cream cheese ( softened )
1 cup granulated sugar
8 ounce (1 container) Cool Whip topping ( thawed )
1/2 cup sweetened coconut flakes
For The Topping:
3 ounce ( 1 box instant coconut cream Jell-O pudding )
2 cups whole milk
1/2 cup toasted flaked coconut
Coat a 9x13 baking dish with nonstick spray. Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the ...
See the full directions on my site
Nutritions

Calories
1036

Sodium
474mg
19% DV

Fat
55g
85% DV

Protein
11g
22% DV

Carbs
119g
40% DV

Fiber
5g
20% DV

A beautiful batch of glazed pumpkin hand pies is all it takes to pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.

Pumpkin Pie Filling:
Canned pumpkin puree
Light-brown sugar
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Pumpkin Pie Crust:
All-purpose flour
Granulated sugar
Sea salt
Unsalted butter
Shortening
Ice water
Vanilla Glaze:
Powdered sugar
Vanilla Extract
Milk

In many countries pumpkin hand pies are also called pumpkin pasties! Here's how to make these yummy hand-held desserts:

    1. Prepare the pie dough using this simple 5-minute recipe (but make a ...
      See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
PUMPKIN HAND PIES are the perfect way to celebrate the fall season! These hand pies have a flaky crust and a sweet savory pumpkin pie filling. These mini pumpkin pies are the perfect fall desserts. Enjoy Grandma's easy vintage recipe for pumpkin pasties with a homemade pie crust! #pumpkinpies #pumpkinhandpies #pumpkin #pies #handpies #pumpkinpasties #pasties #fallrecipes #thanksgivingrecipes #falldessertideas #vanillaglaze #pumpkinrecipes #minipumpkinpies #pumpkinpiefilling #piecrust

Hot Fudge Sauce is a delicious thick, smooth and rich chocolate sauce recipe with only five ingredients. It's the perfect topping for a big bowl of ice cream. Go all out and top your hot fudge sauce and ice cream with nuts, whipped cream and a maraschino cherry! It's perfect for a quick dessert over the holidays, when you have friends and family over or just because!

1 cup sugar
2 tbsp cocoa
1/2 cup cream
1 tsp butter
1 tsp vanilla
12
  • In a small saucepan mix together sugar and cocoa until combined. Add cream and stir.
  • Bring to a boil and boil for 1 minute. Be careful not to scrape down the mixture on the sides of the pans. ...
    See the full directions on my site
Nutritions

Calories
105

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
17g
5% DV

Fiber
0.6g
2% DV

Chocolate Chip Banana Bread is my favorite quick and easy banana bread recipe that is loaded with chocolate chips. It's moist, has tons of flavor from ripe bananas and it's the best treat ever. I love that it only requires one bowl and its the perfect recipe to use up those ripe bananas sitting on the counter!

1 cup sugar
1/2 cup butter
2 eggs
4 ripe bananas
2 all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup mini chocolate chips
12
  • Preheat oven to 350 degrees F.
  • Spray a 9x5 inch loaf pan with non-stick spray or line it with parchment paper (leave hanging over sides of pan) sprayed with non-stick spray. Set ...
    See the full directions on my site
Nutritions

Calories
334

Sodium
172mg
7% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
3g
13% DV
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