No Bake Coconut Cream Lush Dessert

201
8
For The Crust:
4 cups Nilla Wafer cookies
6 tablespoons unsalted butter ( melted )
For The Filling:
8 ounces cream cheese ( softened )
1 cup granulated sugar
8 ounce (1 container) Cool Whip topping ( thawed )
1/2 cup sweetened coconut flakes
For The Topping:
3 ounce ( 1 box instant coconut cream Jell-O pudding )
2 cups whole milk
1/2 cup toasted flaked coconut
Coat a 9x13 baking dish with nonstick spray. Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the...
See the full directions on my site
Nutritions

Calories
1036

Sodium
474mg
19% DV

Fat
55g
85% DV

Protein
11g
22% DV

Carbs
119g
40% DV

Fiber
5g
20% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV