CookiesNovember 13, 2013
Calories
33
Sodium
0.0mg
0% DV
Fat
0.24g
0% DV
Protein
0.1g
0% DV
Carbs
8g
2% DV
Fiber
0.1g
0% DV
NO Bake Cookies Better with Peanut Butter
25
36
1 1/2 cups sugar, 1/2 cup milk, 1/2 cocoa, 1 stick margarine, 1/2 cup peanut butter, 1 teaspoon vanilla extract, 3 cups quick oats
Combine sugar and milk in large saucepan. Boil for 1 minute and then add the margarine and peanut butter. Stir till melted. Remove from heat and quickly add remaining ingredients. Stir well and drop by spoonfuls ( or I use a small cookie scoop) onto a waxed paper lined cookie sheet. Refrigerate until firm. Makes about 3 dozen cookies and store in refrigerator.
You can use crunchy peanut butter for added texture and crunch also.
Nutritions
Calories
33
Sodium
0.0mg
0% DV
Fat
0.24g
0% DV
Protein
0.1g
0% DV
Carbs
8g
2% DV
Fiber
0.1g
0% DV
