Soups

No Bake Crack-----ers!

3

These crackers are something that my great uncle used to make and serve in the exact enamel dish I photographed these in. No baking just enjoying with chili, soup, or by themselves!

20
1 package of oyster crackers
½ Cup Olive Oil – plus a little more
¼ teaspoon black pepper
½ teaspoon garlic powder
1 envelop Italian dressing
1 envelop Hidden Valley Ranch
2 Tablespoons red pepper flakes (optional)
Add all ingredients, except for crackers, into a bowl and whisk. Pour into a Ziploc bag and add crackers. Pour a little more olive oil into the bowl and swish around to get everything out and pour it into...
See the full directions on my site
Nutritions

Calories
51

Sodium
11mg
0% DV

Fat
5g
8% DV

Protein
0.1g
0% DV

Carbs
0.5g
0% DV

Fiber
0.1g
0% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV