Desserts

No Bake Italian Pumpkin Cheesecake

9

This creamy no bake pumpkin cheesecake is the perfect easy dessert for any fall occasion.

8
For the crust
4 cups of Cinnamon Chex
4 tablespoons of melted butter
For the filling
16 ounces of room temperature marscapone cheese*
3/4 cup pumpkin puree
1/2 cup of very cold heavy whipping cream
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
To make the crust, add the cereal and melted butter to a food processor and process until the texture is like coarse, damp sand. Press into the bottom of a spring form pie plate. Refrigerate. Using a mixer...
See the full directions on my site
Nutritions

Calories
342

Sodium
192mg
8% DV

Fat
16g
26% DV

Protein
8g
17% DV

Carbs
41g
14% DV

Fiber
1g
7% DV

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