DessertsSeptember 06, 2017
Calories
342
Sodium
192mg
8% DV
Fat
16g
26% DV
Protein
8g
17% DV
Carbs
41g
14% DV
Fiber
1g
7% DV
No Bake Italian Pumpkin Cheesecake
35
This creamy no bake pumpkin cheesecake is the perfect easy dessert for any fall occasion.
8
For the crust
4 cups of Cinnamon Chex
4 tablespoons of melted butter
For the filling
16 ounces of room temperature marscapone cheese*
3/4 cup pumpkin puree
1/2 cup of very cold heavy whipping cream
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
4 cups of Cinnamon Chex
4 tablespoons of melted butter
For the filling
16 ounces of room temperature marscapone cheese*
3/4 cup pumpkin puree
1/2 cup of very cold heavy whipping cream
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
To make the crust, add the cereal and melted butter to a food processor and process until the texture is like coarse, damp sand. Press into the bottom of a spring form pie plate. Refrigerate.
Using a mixer...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
342
Sodium
192mg
8% DV
Fat
16g
26% DV
Protein
8g
17% DV
Carbs
41g
14% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat1g6%
Monosaturated Fat5g33%
Cholesterol55mg18%
Sodium192mg8%
Potassium151mg4%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar28g57%
Vitamin A1115IU22%
Vitamin B60.35000000000000003mg17%
Vitamin C4mg7%
Calcium236mg23%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.