Desserts

[No Bake] Lemon Cheesecake Tart

2

A refreshing, creamy lemon filling atop a crunchy, spiced crust. So perfect for summer!

8
Crust:
36 Gingersnap Cookies
7 tbsp. butter, melted
Lemon Cheesecake:
9 oz. cream cheese
1 c. powdered sugar
100 mL heavy whipping cream
1 tbsp. lemon juice
1/2 tsp. lemon zest
Butter and line a 9-inch springform pan with parchment paper. For crust, place cookie crumbs in a medium bowl with melted butter and stir to thoroughly coat. Transfer cookie mixture to prepared pan and...
See the full directions on my site
Nutritions

Calories
843

Sodium
462mg
19% DV

Fat
27g
42% DV

Protein
8g
16% DV

Carbs
138g
47% DV

Fiber
3g
13% DV