No-Bake Peanut Butter Twix Pie

March 14, 2014

A no-bake pie with a shortbread crust filled with a rich peanut butter filling and topped with a chocolate topping. Tastes like a PB Twix!

2 cups of shortbread cookie crumbs (like Lorna Doone, about 30 cookies)
6 tablespoons butter, melted
8 ounces low-fat cream cheese, room temperature (or you can use regular)
1 cup peanut butter (I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate
1 1/2 containers (8 ounces each) Cool Whip (fat-free, regular, or sugar-free)

Instructions Stir cookie crumbs and melted butter with a fork. Press into a 9” pie plate. Chill until ready to fill. Beat cream cheese until smooth with a hand mixer. Mix in peanut butter, sugar, and...
See the full directions on my site

Nutritions

Calories
778

Sodium
616mg
25% DV

Fat
41g
63% DV

Protein
40g
81% DV

Carbs
56g
19% DV

Fiber
4g
18% DV

Mixed Snack