Desserts

No Bake Pumpkin Cheesecake Cups

4

These No Bake Pumpkin Cheesecake Cups are fool proof and make such a cute and fun holiday dessert!

8
8 wide mouth 8 ounce mason jars
16 oz cream cheese at room temperature
8 oz Cool Whip, at room temperature
1 cup 100% pumpkin puree at room temperature
1 cup powdered sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
24 ginger snaps, crushed plus more for serving (I used Target's brand) *see note
1 TBSP butter, melted
1 TBSP granulated sugar
Whip cream, optional
Beat the cream cheese until creamy and smooth. Add in the cool whip and beat until fully combined. Then beat in the pumpkin, sugar, cinnamon, nutmeg, and cloves. Mix together the crushed ginger snaps,...
See the full directions on my site
Nutritions

Calories
538

Sodium
996mg
41% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
91g
31% DV

Fiber
3g
15% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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