DessertsAugust 20, 2015
No-Churn Spumoni
98
Chocolate, cherry and pistachio ice cream layered in a pan for a no-churn delicious spumoni treat
6
For the Pistachio Paste
1.Put pistachios in the food processor and pulse until they are in small pieces. Add water and sugar and pulse until combined into a paste
2.Transfer paste to a small saucepan over...
See the full directions on my site
See the full directions on my site