No-Knead Honey Oat Bread

March 15, 2017

This easy yeast bread is sweetened with honey and loaded with oats. Perfect for toast, sandwiches and snacking.

2 cups water, divided
1 cup rolled oats
1/3 cup butter, softened
1/3 cup honey
1 teaspoon salt
2 tablespoons active dry yeast
1 egg
4 to 5 cups all-purpose flour
Melted butter, optional

In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water in microwave to...
See the full directions on my site

Nutritions

Calories
83

Sodium
109mg
4% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
1g
5% DV

Baked