Side Dishes

Not So Fried Rice

48

As you can see this dish is not as “brown” as what you get in take away. The reason for that is you don’t have to load it down with sodium heavy Soy Sauce when you make it at home. Also this is Not So Fried Rice as it was not doused in oil and pan fried. {See Not So Fried} This lighter and healthier version is a snap to whip up and your family will love it! I made this as a main dish but you could pair down the amounts to make it a side dish. Fried rice is best made with day old or slightly

6
1 and 1/2 cups uncooked white or brown rice
3 cups water
1/4 of an onion diced
1 package of frozen broccoli thawed
10 grilled chicken nuggets diced {not the breaded kind] or ready to use grilled chicken strips diced
1/2 cup hoisin sauce
3 tbs soy sauce
salt and white pepper to taste
1 tsp ground ginger
2 eggs slightly beaten
In a large stock pot add the rice and water and bring to a boil reduce heat and cover pot, simmer for 15 min or till water is absorbed remove from heat and lift cover and let set out for a few hours to dry the rice out {for a moister dish skip this step] in a saute pan saute the onions in 2 tbs vegetable oil {olive oil will change the taste] toss in the Broccoli and the chicken peices and cook through till heated add the onions and the broccoli to the stock post of rice and turn stove top to Medium stir in the hoisin sauce, soy sauce and spices make a well in the rice by pushing it out the edges where there is a hole in the middle turn heat up to Medium High pour in the eggs and scramble in the well once cooked stir the eggs through the rice serve in bowls with chop sticks
Nutritions

Calories
277

Sodium
1569mg
65% DV

Fat
17g
26% DV

Protein
16g
32% DV

Carbs
20g
7% DV

Fiber
3g
12% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

127

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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