Nutella Brownies with a Pretzel Crust

August 08, 2016

166

These Nutella Brownies with a pretzel crust will satisfy any sweet tooth. They are sweet and salty, chewy, crunchy - they have it all!

For the crust:

2 cups crushed into small pieces pretzels + ½ cup for sprinkling
5 tablespoons (75g) unsalted butter, melted

For the brownies:

2 sticks (225g) unsalted butter
1¼ cups semisweet chocolate chips
? cup Nutella
¾ cup unsweetened cocoa powder
1¼ cups sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
4 eggs
1½ cups all-purposeflour

For the frosting:

½ cup unsalted butter, softened
? cup Nutella
½ cup unsweetened cocoa powder
1½ cups powdered sugar

Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with foil, allowing excess to hang over edges. Spray with cooking spray. In a bowl, combine the pretzels with the melted butter. Press into...
See the full directions on my site

Nutritions

Calories
6355

Sodium
1522mg
63% DV

Fat
272g
418% DV

Protein
133g
266% DV

Carbs
961g
327% DV

Fiber
122g
488% DV

Vegetarian