Desserts

Nutella Brownies with a Pretzel Crust

52

These Nutella Brownies with a pretzel crust will satisfy any sweet tooth. They are sweet and salty, chewy, crunchy - they have it all!

For the crust:

2 cups crushed into small pieces pretzels + ½ cup for sprinkling
5 tablespoons (75g) unsalted butter, melted

For the brownies:

2 sticks (225g) unsalted butter
1¼ cups semisweet chocolate chips
? cup Nutella
¾ cup unsweetened cocoa powder
1¼ cups sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
4 eggs
1½ cups all-purposeflour

For the frosting:

½ cup unsalted butter, softened
? cup Nutella
½ cup unsweetened cocoa powder
1½ cups powdered sugar
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with foil, allowing excess to hang over edges. Spray with cooking spray. In a bowl, combine the pretzels with the melted butter. Press into...
See the full directions on my site
Nutritions

Calories
6355

Sodium
1522mg
63% DV

Fat
272g
418% DV

Protein
133g
266% DV

Carbs
961g
327% DV

Fiber
122g
488% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV