Nutella Cheesecake

January 19, 2017

287

This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.

For the crust
2 and 1/2 cups fudge filled cookie crumbs about 30 sandwich cookies
6 tablespoons unsalted butter melted
For the filling
3 (8 ounce) packages cream cheese softened
3/4 cup heavy cream
3/4 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
2 cups Nutella
4 large eggs lightly beaten
For the glaze
1 cup Nutella
1/2 cup heavy cream

Make the crust Preheat the oven to 350ºF. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. Combine the cookie crumbs and melted butter. Press the crumb mixture into the bottom...
See the full directions on my site

Nutritions

Calories
796

Sodium
348mg
14% DV

Fat
51g
79% DV

Protein
9g
19% DV

Carbs
66g
22% DV

Fiber
4g
19% DV

Baked