Desserts

Nutella Cheesecake

Jen Sobjack
January 19, 2017
276

This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.

16
For the crust
2 and 1/2 cups fudge filled cookie crumbs about 30 sandwich cookies
6 tablespoons unsalted butter melted
For the filling
3 (8 ounce) packages cream cheese softened
3/4 cup heavy cream
3/4 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
2 cups Nutella
4 large eggs lightly beaten
For the glaze
1 cup Nutella
1/2 cup heavy cream
Make the crust Preheat the oven to 350ºF. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. Combine the cookie crumbs and melted butter. Press the crumb mixture into the bottom...
See the full directions on my site
Nutritions

Calories
796

Sodium
348mg
14% DV

Fat
51g
79% DV

Protein
9g
19% DV

Carbs
66g
22% DV

Fiber
4g
19% DV
Baked

Similar Recipes

Banana Cream Cheesecake Recipe

36

Blueberry Cheesecake Pudding Poke Cake Recipe

2

One Pan Garlic Sausage and Vegetables Recipe

2

Cheesesteak Crescent Braid Recipe

9581

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.