Desserts

Nutella Cheesecake

180

This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.

16
For the crust
2 and 1/2 cups fudge filled cookie crumbs about 30 sandwich cookies
6 tablespoons unsalted butter melted
For the filling
3 (8 ounce) packages cream cheese softened
3/4 cup heavy cream
3/4 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
2 cups Nutella
4 large eggs lightly beaten
For the glaze
1 cup Nutella
1/2 cup heavy cream
Make the crust Preheat the oven to 350ºF. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. Combine the cookie crumbs and melted butter. Press the crumb mixture into the bottom...
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Nutritions

Calories
796

Sodium
348mg
14% DV

Fat
51g
79% DV

Protein
9g
19% DV

Carbs
66g
22% DV

Fiber
4g
19% DV