Desserts

Nutella Mousse Icing

February 17, 2013

Very quick and simple to make, this delicious Nutella icing has an incredible light, mousse-like texture. It pairs up perfectly with your favorite chocolate cake recipe. It will be our little secret if you can't resist eating a spoonful or two while you wait for the cake to cool, don't worry!

1 cup butter, softened
13 oz. jar of Nutella
3/4 cup powdered sugar
1-3 teaspoons milk

With an electric mixer, blend the butter and Nutella until smooth and well combined. With the mixer on low speed, add the powdered sugar 1/4 cup at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl a couple times. Add 1-3 teaspoons of milk, one teaspoon at a time, to reach the desired consistency for piping or filling and frosting. Whip on high speed until light and fluffy. Yields approximately 3-1/2 cups icing.

Nutritions

Calories
327

Sodium
16mg
0% DV

Fat
22g
35% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 18g 90%

Polysaturated Fat 0.89g 5%

Monosaturated Fat 3g 23%

Cholesterol 35mg 11%

Sodium 16mg 0%

Potassium 145mg 4%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 24g 49%

Vitamin A 407IU 8%

Vitamin B6 0.09mg 4%

Vitamin C 0.6mg 1%

Calcium 41mg 4%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed Snack

Nutella Mousse Icing

Very quick and simple to make, this delicious Nutella icing has an incredible light, mousse-like texture. It pairs up perfectly with your favorite chocolate cake recipe. It will be our little secret if you can't resist eating a spoonful or two while you wait for the cake to cool, don't worry!

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