Oatmeal Blondies

5
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It’s REVEAL TIME! Reveal for what?? For the….   Yes. After putting this on my calendar for the last few months I was FINALLY organized enough to actually participate in it!! Trust me. It’s on my calendar from here on out and I will make sure it’s on there for next year, too. I haven’t done enough sweets baking lately. Of course, that may all change after this weekend, but you’ll have to wait to find out about that!!   So, the 411? The Lady Behind the Curtain, a.k.a. Sheryl, has this dessert challenge. The first 10 months of the

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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