Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze

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Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze is mom's old-fashioned homemade Christmas cookie with a modern upgrade of pure Vermont maple syrup. Yes it's a mouthful to say, but the recipe is easy to make, and I guarantee that these chewy mouthfuls will be a Christmas gift for your taste buds.

48
2/3 cup Pure Vermont Bourbon Maple Syrup
3 cups regular rolled oats
5 tablespoons Pure Vermont Vanilla Maple Syrup
Nutritions

Calories
53

Sodium
1.0mg
0% DV

Fat
0.7g
1% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

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