Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze
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Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze is mom's old-fashioned homemade Christmas cookie with a modern upgrade of pure Vermont maple syrup. Yes it's a mouthful to say, but the recipe is easy to make, and I guarantee that these chewy mouthfuls will be a Christmas gift for your taste buds.
48
2/3 cup Pure Vermont Bourbon Maple Syrup
3 cups regular rolled oats
5 tablespoons Pure Vermont Vanilla Maple Syrup
3 cups regular rolled oats
5 tablespoons Pure Vermont Vanilla Maple Syrup
Nutritions
Calories
53
Sodium
1.0mg
0% DV
Fat
0.7000000000000001g
1% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.12g 0%
Polysaturated Fat 0.31g 1%
Monosaturated Fat 0.27g 1%
Cholesterol 0.16mg 0%
Sodium 1.0mg 0%
Potassium 92mg 2%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 2g 4%
Vitamin A 117IU 2%
Vitamin B6 0.07mg 3%
Vitamin C 0.4mg 0%
Calcium 7mg 0%
Iron 0.6200000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
