Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze
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Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze is mom's old-fashioned homemade Christmas cookie with a modern upgrade of pure Vermont maple syrup. Yes it's a mouthful to say, but the recipe is easy to make, and I guarantee that these chewy mouthfuls will be a Christmas gift for your taste buds.
48
2/3 cup Pure Vermont Bourbon Maple Syrup
3 cups regular rolled oats
5 tablespoons Pure Vermont Vanilla Maple Syrup
3 cups regular rolled oats
5 tablespoons Pure Vermont Vanilla Maple Syrup
Nutritions
Calories
53
Sodium
1.0mg
0% DV
Fat
0.7000000000000001g
1% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.12g0%
Polysaturated Fat0.31g1%
Monosaturated Fat0.27g1%
Cholesterol0.16mg0%
Sodium1.0mg0%
Potassium92mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g4%
Vitamin A117IU2%
Vitamin B60.07mg3%
Vitamin C0.4mg0%
Calcium7mg0%
Iron0.6200000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.