Old-Fashioned Raspberry Peach Cobbler

June 24, 2017

This Old-Fashioned Raspberry Peach Cobbler is the perfect combination of tart and sweet! It has a whole wheat double crust, four cups of fruit, and is naturally sweetened with whole cane sugar.

1 cup whole wheat flour
1 cup unbleached, all purpose flour
1 teaspoon salt
1/2 cup + 1 Tablespoon butter, softened
1/2 cup + 2 Tablespoons water
3 cups fresh peaches, roughly chopped (peeled or unpeeled is fine)
1 cup fresh or frozen raspberries
1 1/4 cups whole cane sugar (I used Sucanat) OR 1 cup regular sugar
1 teaspoon lemon juice
1 1/4 cups water

Preheat oven to 400 degrees Fahrenheit. Grease a 9×9 inch baking dish or deep 9.5-inch pie plate and set aside. In medium bowl, combine flours and salt. Cut in butter with fork until mixture resembles...
See the full directions on my site

Nutritions

Calories
326

Sodium
391mg
16% DV

Fat
9g
15% DV

Protein
7g
15% DV

Carbs
58g
19% DV

Fiber
4g
17% DV

Baked