Cakes

Old-Fashioned Vanilla Bean Cream Cheese Pound Cake

50

OMGoodness! Rich Vanilla Beans in the cream cheese pound cake and the glaze for a double win! Amazing, velvety, moist and dense -- heavenly!

Vanilla Bean Cream Cheese Pound Cake Batter
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
1 tablespoon vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour
½ teaspoon baking powder
1 Vanilla Bean, scraped
For lots of Vanilla Bean Glaze
2 cups powdered sugar
1 vanilla bean, scraped
1 teaspoon vanilla extract
2-3 teaspoons vanilla almond milk or milk
(Divide ingredients in half if you want less drizzle.)
Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site
Nutritions

Calories
5774

Sodium
2581mg
107% DV

Fat
262g
404% DV

Protein
62g
124% DV

Carbs
801g
272% DV

Fiber
20g
82% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV