Old-Fashioned Vanilla Bean Cream Cheese Pound Cake

August 15, 2016

OMGoodness! Rich Vanilla Beans in the cream cheese pound cake and the glaze for a double win! Amazing, velvety, moist and dense -- heavenly!

Vanilla Bean Cream Cheese Pound Cake Batter
1 ½ cups granulated sugar
8 oz cream cheese, softened
1 cup butter, softened
1 tablespoon vanilla extract
4 eggs
1 ¼ cups all-purpose flour
1 cup cake flour
½ teaspoon baking powder
1 Vanilla Bean, scraped
For lots of Vanilla Bean Glaze
2 cups powdered sugar
1 vanilla bean, scraped
1 teaspoon vanilla extract
2-3 teaspoons vanilla almond milk or milk
(Divide ingredients in half if you want less drizzle.)

Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well...
See the full directions on my site

Nutritions

Calories
5774

Sodium
2581mg
107% DV

Fat
262g
404% DV

Protein
62g
124% DV

Carbs
801g
272% DV

Fiber
20g
82% DV

Baked Holidays/Special Occasions