Salads

Old Venice Pasta Salad

105

Ok, so this is sortof a repeat from a recipe I shared with my Spring dinner party menu, but I thought this needed it’s own post because I want to share this recipe on Tidy Mom’s salad social link party. It’s too yummy not to share! Plus, I didn’t share the picture of the ingredients, and that can really help when out shopping. My friend said this is a family recipe and oh. my. goodness. I loved it so much, I made it a week later. I didn’t even realize there was such a thing as “basil-sun dried

4
1 lb. bow tie pasta cooked and drained
2 2.5 oz. cans sliced black olives drained
1 6 oz. package basil-sun dried tomato feta cheese
6-7 Roma tomatoes chopped or grape tomatoes whole
1 T. Dried basil leaves
1 bottle girards old Venice Italian dressing
Mix all ingredients with dressing. Can refrigerate overnight and add a little more dressing before serving (pasta tends to soak up the dressing)
Nutritions

Calories
165

Sodium
153mg
6% DV

Fat
3g
5% DV

Protein
22g
44% DV

Carbs
11g
3% DV

Fiber
4g
16% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site