Omelet with broccoli

282
6
6 eggs
2 tomatoes
100 grams of broccoli
1 cup grated Emmental
2 tablespoons butter
100 g cheese grated
1 teaspoon black pepper
0.5 tsp salt
Beat eggs with salt. Divide the broccoli into florets and boil them in salted water for 5 minutes. Drain them and add to the egg mixture. Melt butter in a hot pan, pour the mixture and fry on both sides. Slice the tomatoes and place them on a plate, ready to descend on the omelet. Fold the omelet and still hot sprinkle with cheese and cheese. Serve immediately, sprinkled with pepper and salt to taste.
Nutritions

Calories
88

Sodium
272mg
11% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

If you are looking for the best Instant Pot Chicken and Broccoli recipe, look no further! Whether it’s Chinese chicken or a cheesy chicken dish, chicken and broccoli is one of our favorite combinations. We have put together 25 of our favorite recipes that the whole family will love. Anything that involves tender chicken, fresh ...

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