Main Dishes

One Pan Mexican Pasta

Kelley Simmons
November 18, 2015
24

One Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one pan dinner!

4
2 tablespoon olive oil, divided
1 pound lean ground beef
1 cup green bell peppers, diced
1 small onion, diced
2 cloves garlic, minced
1 cup black beans
1 cup frozen corn, thawed
1 jar (14 ounces) Ragu Pasta Sauce, original
1 cup medium taco sauce
1 cup salsa (I used medium)
1 cup water
2 cups elbow macaroni, uncooked
avocado, diced for serving
cilantro, chopped for serving
chopped tomatoes, diced for serving
Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add ground beef and onion. Cook until beef is not longer pink and is browned. Drain excess fat and set aside. Add 1 tablespoon of olive oil to...
See the full directions on my site
Nutritions

Calories
1385

Sodium
1735mg
72% DV

Fat
63g
97% DV

Protein
49g
98% DV

Carbs
99g
33% DV

Fiber
16g
65% DV
Dinner