Main Dishes

One Pan Mexican Pasta

November 18, 2015

One Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one pan dinner!

2 tablespoon olive oil, divided
1 pound lean ground beef
1 cup green bell peppers, diced
1 small onion, diced
2 cloves garlic, minced
1 cup black beans
1 cup frozen corn, thawed
1 jar (14 ounces) Ragu Pasta Sauce, original
1 cup medium taco sauce
1 cup salsa (I used medium)
1 cup water
2 cups elbow macaroni, uncooked
avocado, diced for serving
cilantro, chopped for serving
chopped tomatoes, diced for serving

Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add ground beef and onion. Cook until beef is not longer pink and is browned. Drain excess fat and set aside. Add 1 tablespoon of olive oil to...
See the full directions on my site

Nutritions

Calories
1385

Sodium
1735mg
72% DV

Fat
63g
97% DV

Protein
49g
98% DV

Carbs
99g
33% DV

Fiber
16g
65% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 20g 102%

Polysaturated Fat 10g 64%

Monosaturated Fat 32g 203%

Cholesterol 103mg 34%

Sodium 1735mg 72%

Potassium 1662mg 47%

Protein 49g 98%

% DAILY VALUE^*

Total Carbohydrate

Fiber 16g 65%

Sugar 11g 23%

Vitamin A 1226IU 24%

Vitamin B6 2mg 141%

Vitamin C 40mg 67%

Calcium 151mg 15%

Iron 9mg 55%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner

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% DAILY VALUE^*

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One Pan Mexican Pasta