Main Dishes

One Pot Rosemary Chicken & Veggies

21

One Pot Roasted Rosemary Chicken with Fall Vegetables is full of flavor even though it only has seven ingredients, TOTAL.

4
4-6 chicken thighs, skin and bone on
1 tablespoon fresh rosemary, minced
Kosher salt
Freshly cracked black pepper
3 cloves garlic, minced
1 pound Brussels Sprouts, trimmed
2 pounds sweet potatoes, peeled and cut into 1” chunks
1.Preheat oven to 375 degrees. 2.Season both sides of the chicken thighs with kosher salt and black pepper to taste. I used about ½ teaspoon of each. 3.Add the rosemary to the side without the skin. 4.Put...
See the full directions on my site
Nutritions

Calories
73

Sodium
44mg
1% DV

Fat
0.09g
0% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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