One-Pot Sausage Penne Pasta

March 25, 2015

We LOVE a good one-pot pasta. We especially love when you can take all the ingredients from your fridge, cook it up, and have it on the table in less than 30 minutes. We’ve teamed up with Ragú to bring you this delicious One-pot Sausage Penne Pasta – we hope you enjoy it! (I know my family sure did!)

1 lb ground italian pork sausage
1 medium onion, roughly chopped
2 green peppers, roughly chopped
1 12-oz box of penne pasta
1½ cups chicken broth (or water)
1 24-oz jar of Ragú® Chunky Tomato Garlic & Onion Sauce
salt and pepper to taste
grated parmesan cheese for topping (optional)

In a deep 12" skillet or pot, cook sausage over medium-high heat for about five minutes. Break it apart into smaller pieces as it cooks with a wooden spoon or a meat chopper. Drain the excess grease once...
See the full directions on my site

Nutritions

Calories
144

Sodium
205mg
8% DV

Fat
8g
13% DV

Protein
11g
22% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Pork