One-Pot Taco Chili Mac

January 02, 2015

A tasty, filling, quick and easy, one-pot dish.

1 medium sweet onion, chopped
1 package reduced-sodium taco seasoning (or homemade)
3 cloves minced garlic
1 yellow bell pepper, chopped
1 can (10 oz) rotel tomatoes with green chilies
14.5 oz can pinto beans, drained and rinsed
1 can (8 oz) tomato sauce
1/2 can refried black beans
15-oz no-chicken chicken broth (I used Better Than Bouillion)
1 3/4 cups water
8 oz elbow pasta
3/4 cup Daiya cheddar shreds
Garnish: fresh cilantro, chopped, chopped scallions

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, add the onions, garlic, pepper and taco seasoning and 1/4 cup water; cook 2-3 minutes. Add the canned tomatoes,...
See the full directions on my site

Nutritions

Calories
1063

Sodium
1257mg
52% DV

Fat
11g
17% DV

Protein
65g
131% DV

Carbs
199g
67% DV

Fiber
51g
206% DV

Vegan