BreadsNovember 25, 2013
Calories
1156
Sodium
464mg
19% DV
Fat
28g
44% DV
Protein
48g
96% DV
Carbs
169g
57% DV
Fiber
11g
46% DV
Onion Cheese Bread
134
4
3 c Flour
1 tb Baking powder
3 tb Sugar
1 c Cheddar, stale; grated
4 Scallion; chopped
1 1/2 c Beer
1 Egg; beaten
1 ts Sesame seeds
1 tb Baking powder
3 tb Sugar
1 c Cheddar, stale; grated
4 Scallion; chopped
1 1/2 c Beer
1 Egg; beaten
1 ts Sesame seeds
Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-1/2 x 4-1/2 inches. Brush top of loaf with beaten egg and sprinkle with sesame seeds. Bake in oven for 1-1/4 hours or until loaf browns. Remove from oven and cool on a wire rack.
Nutritions
Calories
1156
Sodium
464mg
19% DV
Fat
28g
44% DV
Protein
48g
96% DV
Carbs
169g
57% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g82%
Polysaturated Fat3g22%
Monosaturated Fat8g53%
Cholesterol234mg78%
Sodium464mg19%
Potassium1050mg30%
Protein48g96%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar12g24%
Vitamin A3790IU75%
Vitamin B60.54mg27%
Vitamin C28mg47%
Calcium750mg75%
Iron13mg75%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.