Salads

Open Faced Fried Egg and Edamame Sandwich

71

A simple open faced sandwich that starts with a homemade edamame spread!

4
4 slices of ciabatta bread
3 teaspoon butter
4 whole eggs
8 slices of white cheddar cheese
8 slices tomato
2 cups arugula

For the spread:
2 cups frozen, shelled edamame
2 cloves garlic, peeled
½ cup packed fresh basil
2 tablespoon pine nuts, toasted
2 tablespoon plain Greek yogurt
¼ cup water
2 tablespoon olive oil
2 tablespoon fresh lemon juice
¾ teaspoon salt
For the spread: Combine edamame and garlic in a small saucepan, cover with water (2 inches above the edamame). Bring to a boil and cook for about 2 minutes or until edamame is tender. Remove from heat and...
See the full directions on my site
Nutritions

Calories
2140

Sodium
3115mg
129% DV

Fat
182g
281% DV

Protein
76g
153% DV

Carbs
28g
9% DV

Fiber
8g
33% DV