Cakes

Orange Cake with White Chocolate Mousse

33

Buttery, soft orange cake filled with white chocolate mousse and topped with fondant flowers.

For Cake

200 grams unsalted butter
3/4 cup (150 grams) sugar
4 eggs
1/2 teaspoon vanilla essence
1 1/4 cup (175 grams) all-purpose flour
1 teaspoon baking powder
1 tablespoon milk
1/4 cup orange juice
2 tablespoon orange zest
1 teaspoon orange food color (increase or decrease the amount to your color liking)
For White chocolate mousse

1/2 cup white chocolate , chopped
1 1/2 cup double cream / whipping cream
For Top Glaze

1/2 cup icing sugar
1-2 tablespoon water
For decoration

15 – 20 daisy in different color
10 – 15 small red roses
FOR THE CAKE Position a rock so that the cake will sit in the middle of the oven, and preheat the oven to 170ºC. Line 2 inch round cake pan with parchment paper and grease the parchment paper with oil...
See the full directions on my site
Nutritions

Calories
3793

Sodium
1094mg
45% DV

Fat
192g
296% DV

Protein
45g
90% DV

Carbs
481g
163% DV

Fiber
15g
60% DV